Details.
Join the bar team at Cappadocia Restaurant Epsom, an upmarket Mediterranean restaurant focused on customer satisfaction. Duties include mixing and serving drinks, taking orders, making recommendations, checking identification, maintaining bar stock and cleanliness, preparing garnishes, planning bar menus, creating drinks and complying with food and beverage regulations. Previous bar experience is essential, with a minimum of 3 months' experience required. Applicants should have strong communication and customer service skills, attention to detail, the ability to work independently and as part of a team, and be available during opening hours including evenings and weekends.