Details.
Join a high quality, fine dining restaurant team. Applicants should have the skills and passion to deliver great service, enjoy tasting and learning about new wines and dishes, have a can-do attitude and be able to think on their feet. The role involves working lunchtime and evening shifts. Full-time or part-time permanent positions are available, with a competitive hourly rate plus a share of service charge, uniform and training, a company pension scheme, 50% staff discount on food when dining with us, 28 days' holiday per year and closure on Christmas Day.