Details.
Join an artisan bakery producing bread and pastry products from scratch using traditional methods. Noisette is seeking qualified and experienced bakers with a passion for artisan baking techniques to work in production facilities in Melbourne's South Eastern Suburbs. The role offers an opportunity to develop your career alongside passionate professionals. Applicants need full time availability, including late night and early morning shifts, the ability to work in an experienced and fast paced team, initiative, self-motivation, safe operation of bakery equipment and utensils, an understanding of HACCP and OHS/WHS, knowledge of basic bakery theory and techniques including hand moulding, knowledge of natural fermentation and yeasted dough, the ability to work under pressure, excellent communication skills, punctuality and a well-presented appearance.