Details.
Work in a fast-paced, large volume bakery setting with tight deadlines, organize and maintain inventory, requisition or order materials, equipment and supplies, train staff in food preparation, cooking and handling, supervise baking personnel and kitchen staff, and oversee sales and merchandising of baked goods. The role involves manual labour, handling heavy loads, standing for extended periods, physical demands, attention to detail and distinguishing between colours. Applicants should be reliable, dependable, accurate, show good judgement, have 2 to 3 years of experience, and specialize in breads and rolls, desserts and pastries, wedding and specialty cakes. The ability to supervise a team of 3 to 4 people is required. No degree, certificate or diploma is required. Excellent oral communication is required, and Cantonese is an asset. The position is permanent, full-time with early morning shifts, pays $15.00 per hour for 40 hours per week, and includes group medical, dental and life insurance benefits. Basic security clearance and a criminal record check are required.