Details.
Must have knowledge and experience making Mexican Pan. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes. Bake mixed doughs and batters. Frost and decorate cakes or other baked goods. Ensure product quality meets established standards. May oversee sales and merchandising of baked goods. May hire, train and supervise baking personnel and kitchen staff. Only those with strong qualifications will be considered and contacted for an interview.