Details.
Prepare and bake different types of bread. Duties include choosing and measuring bread-making ingredients, mastering all bread-making stages including leavening, kneading, fermentation, shaping and baking, respecting internal procedures and manufacturing times, following health and safety rules, managing inventory and helping clean the bakery production area. Required skills include reactivity, good physical resistance, organisation, hygiene awareness, skill, Bakery CAP level, adaptability to new production techniques and team spirit.