Details.
Join the London team in a role combining Front of House and kitchen work. Team members begin in customer service and are taught to bake crumbles as they become confident. The role includes guiding customers through the menu, suggesting flavour combinations, creating a warm and clean atmosphere, building rapport with regular customers, opening and closing the shop, keeping the space tidy, and helping create a vibrant workplace. Applicants should be positive, approachable, friendly, engaging, detail-oriented, comfortable in a fast-paced environment and passionate about food. One year's experience in a bakery or commercial kitchen is helpful, and a passion for baking and patisserie is desired. Benefits include therapy support and a referral incentive scheme.