Details.
Location: Seven Dials Market, London. Prepare Arnabeet's signature dishes according to recipes and standards, maintain a clean and organised workstation, work efficiently during busy services, follow food safety and HACCP procedures, label and date food, report safety concerns, collaborate with the Front of House team, engage positively with guests, assist with stock rotation and inventory, minimise waste, and contribute to menu development. Previous kitchen experience is preferred but not required for candidates with the right attitude. Food Safety Level 2 certification is required, or applicants must be willing to obtain it within 14 days. The role requires pride in detail, teamwork, calmness under pressure, an interest in food, flexibility during service and the ability to work full time. Benefits include a competitive hourly rate with advancement opportunities, culinary and hospitality training, a positive team environment, staff meals and food perks, and flexible scheduling.