Details.
Ausbildung in allen Bereichen der Küche, including preparing, cooking, plating and serving dishes, ordering and storing goods, creating menus and buffet proposals, calculating dishes for à la carte service and events, and working according to HACCP hygiene standards. The role includes a dual IHK-compliant apprenticeship, personal support, further training, fair remuneration, free staff meals, work clothing and teaching materials, regular feedback, and potential employment after successful completion. Applicants should be motivated, engaged, flexible and reliable, enjoy teamwork and working with people from different cultures, be willing to work shifts and weekends, have a friendly service-oriented manner, and be interested in preparing creative culinary dishes. Previous hospitality experience is advantageous but not required.