Details.
Reporting to the Events Operation Manager, you will oversee all operational aspects of the Banquet Department with a large professional team and events of up to 1400 guests. Responsibilities include financial management, budgeting and forecasting, operational logistics and staff rostering, overseeing banquet set-ups, liaising with clients, training and development, and managing the department in the absence of the Event Operations Manager. The role requires strong written and verbal communication skills, a minimum of 2 years' experience running high volume events, and previous experience as a Manager, Assistant Manager or senior supervisor within Banquets, ideally in a five-star hotel environment. Applicants should have a proven track record in training and developing a team, an understanding of catering business trends, flexibility to work a variety of shifts, an energetic and hands-on leadership style, the ability to manage multiple events simultaneously, and a current RSA Certificate.