Details.
Join a bakery team of eight bakers led by two senior bakers. The work centres on bread made with long fermentation times, with at least seven types of dough produced each day, as well as viennoiserie, savouries, morning items, cakes and rolled schnecken pastries. The bakery is interested in experienced bakers and apprentice-level assistant bakers, and organises trial shifts each month. The team is expected to grow during 2026. Applicants should send a CV with images of products.