Details.
A multi-course, kappo-style yakitori omakase featuring organic Amish chicken and seasonal vegetables, prepared by chef Atsushi Kono at an intimate 14-seat chef's counter. The dining experience lasts approximately 2.5 hours.
Hosted by Kono · New York
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A multi-course, kappo-style yakitori omakase featuring organic Amish chicken and seasonal vegetables, prepared by chef Atsushi Kono at an intimate 14-seat chef's counter. The dining experience lasts approximately 2.5 hours.
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