Details.
Recurring office catering with rotating weekly menus. Sample meals include roasted veggie grain bowls on Monday, sandwiches with sides on Tuesday, a pasta bar on Wednesday, soup and salad on Thursday, and a fajita station with a DIY toppings bar on Friday. Menus can be customized for vegan, gluten-free, low-carb, and allergy-friendly dietary needs. Delivery and setup are included, and trial weeks or single-day tasting menus are available.