Details.
Paella is cooked at Battersea every Saturday and Sunday throughout the summer, with alternating weekends of paella Valenciana and arroz meloso. One pan is cooked each day and is ready at 13:00, while stocks last.
Hosted by Tapas Brindisa · London

Paella is cooked at Battersea every Saturday and Sunday throughout the summer, with alternating weekends of paella Valenciana and arroz meloso. One pan is cooked each day and is ready at 13:00, while stocks last.
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