Details.
A weekend feast featuring beetroot-lentil kibbeh niyah, simit bagel, Caesarea-style palamida crudo, octopus al ha'esh, lahmajun, burnt pickled bullhorn peppers and a knafeh bite. Oysters can be added, and the flank steak main can be upgraded for $6 per person, minimum 2 guests. Ninety-minute drinks packages are available for $37 or $47 per person.