Details.
Flame-grilled steaks served in the Public Bar every Wednesday from 5pm. Choose between a 250g porterhouse for $30 or a 300g scotch for $37, each served with chips and your choice of sauce. Unavailable on public holidays.
Hosted by The Prince Hotel · Melbourne

Flame-grilled steaks served in the Public Bar every Wednesday from 5pm. Choose between a 250g porterhouse for $30 or a 300g scotch for $37, each served with chips and your choice of sauce. Unavailable on public holidays.
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