Details.
Join us every Wednesday for a special three-course set menu showcasing popular Q Dining dishes, including calamari papaya salad, duck confit spring rolls, roasted chicken supreme, wok-tossed broccolini, coconut rice and silken bean curd. The menu is designed for two or more guests and includes a complimentary glass of wine for each guest. The menu refreshes monthly and is available for dinner upon request.