Details.
Victorian cheese fondue with native herb croutons, house pickles and Jones’ potatoes. Available from 4pm, minimum two people. Upgrade with black truffle or Salt Kitchen cured meat.
Hosted by Farmer's Daughters · Melbourne
Victorian cheese fondue with native herb croutons, house pickles and Jones’ potatoes. Available from 4pm, minimum two people. Upgrade with black truffle or Salt Kitchen cured meat.
Get the app to RSVP and see what else is on nearby.