Details.
Exclusive use of the entire venue for 40 to 82 guests. The buyout fee becomes the drinks bar tab, with drinks charged on consumption. The booking includes use of the sound system, custom table and chair setup, dedicated bar and floor staff, and a tailored drinks menu. Guest-supplied food or outside catering is required, and guests must be 18 years or older. Evening bookings run for 5 hours, either from 18:00 to 23:00 or from 19:00 to 00:00. The night before a public holiday is treated as a Friday, and public holidays incur a 15% surcharge.