Details.
Three course prix fixe menu featuring a choice of first courses, entrees, and desserts. Menu items include Vol-au-Vent de Bretagne, lobster bisque, arugula and burrata salad, pheasant terrine, rack of lamb chops, ribeye steak, wild mushroom ravioli, Chilean sea bass, pavlova, chocolate and orange mousse dome, key lime tart, and take-home mignardises.