Details.
A four-course degustation showcasing premium Australian truffles, featuring grilled Abrolhos scallops, Tajima MB6+ Wagyu, Moreton Bay bug and truffle panna cotta. Available for a limited time on Friday and Saturday evenings, with a minimum of two guests. Add a signature truffle cocktail for $20 or a truffle-inspired mocktail for $16 per guest. Include "Truffle Menu" in your booking notes.