Details.
A two-hour passed hors d'oeuvre package with a choice of six appetizers or stationary items. Options include crab cake, tuna tartare, salmon tartare, shrimp croquettes, tempura-panko crusted Ecuadorian prawns, NY steak skewer, grilled skirt steak, Black Angus sliders, croquetas, quinoa croquettes, wild mushroom spring roll, and chocolate-covered tres leches. Custom packages are available upon request. New York State tax and 20% gratuity apply, with a 3% fee for credit card payments.