Details.
Michelin-starred chef Josh Angus, Chef Director of HIDE Restaurant, takes over The Garden Grill for an exclusive one-day barbecue. The produce-led menu includes heritage tomato tartlet, barbecue-spiced lamb with seasonal sides, and an optional Scottish raspberry cheesecake dessert. Tickets include a welcome Patron Margarita, starter, main and sides. Spaces are limited and booking is essential.