Details.
A curated dining experience at Taxi Kitchen featuring a monthly-changing chef-led menu of modern Australian x Asian dishes, including chef specials, signature dishes and guest favourites. Designed for sharing and available for lunch and dinner, with optional wine pairings. Suitable for pre-theatre dining, client hosting, celebrations and food-focused dining. Choose a 3-course menu for $90 per person or a 4-course menu for $110 per person. Optional wine pairing costs $40 per person for 3 courses or $50 per person for 4 courses. Taxi Kitchen is open from 12:00 to 21:15.