Details.
Warm up this season with a French dining experience celebrating the best flavours of winter. Enjoy two courses of your choice from the à la carte menu, with a complimentary appetiser to begin. Choose appetiser, entrée and main, or appetiser, main and dessert. Available for dinner on Wednesdays and Thursdays, or lunch on Saturdays and Sundays throughout August and September. The offer includes any dish from the à la carte menu, excluding Ranger's Valley steaks.