Details.
Chef-curated shared dining menus showcase Langlands favourites and seasonal Victorian produce, including freshly shucked oysters, market seafood, hibachi-cooked meats, seasonal sides and signature desserts. The Taste Menu is for smaller groups with a minimum of 2 guests, while the Feast Menu is for larger gatherings with a minimum of 4 guests. A minimum of 2 people must be present to participate.