Details.
Fresh out of the smoker every Sunday, with rotating pit-smoked meats, hearty Southern accompaniments and sides. Sample menu options include pit-smoked chicken, slow-braised beef tips, smoked pork belly and slow-cooked Texas beef chilli, served with mash potato, smoked corn and pit-smoked carrots. Dietary options are available upon request. Add-ons include charred broccoli for $18 and mac and three cheese for $17. Sunday surcharge of 10% applies.