Details.
Roasts are served every Sunday from 12 until 4.30pm. Choose from Rare Roast Belted Galloway Beef Rump, Herdwick Lamb Leg and Shoulder, Slow Cooked Saddleback Pork Belly, Roast Cumbrian Chicken, or Stinking Bishop and Wild Mushroom Wellington. All roasts are served with rosemary and thyme roasted potatoes, slow roasted carrots and red onions, honeyed parsnip, Stinking Bishop cauliflower cheese, kale and a Yorkshire pudding.