Details.
A seasonal Sunday Roast served alongside the brunch menu, featuring roasted half chicken, roasted Lake District Farmers 56-day aged beef rump and roasted Romanesco cauliflower.
Hosted by Kitchen at Holmes · London
A seasonal Sunday Roast served alongside the brunch menu, featuring roasted half chicken, roasted Lake District Farmers 56-day aged beef rump and roasted Romanesco cauliflower.
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