Details.
Enjoy a Sunday roast set menu with a choice of starters, roasts and desserts. Roast options include rare-breed beef sirloin, ribeye of pork loin, half roast chicken, Berkshire lamb hotpot and Portobello mushroom and beetroot Wellington. All roasts are served with infused duck fat roasted potatoes, peppered seasonal greens, honey and thyme roasted carrots, Yorkshire pudding and bone marrow gravy. Two courses cost £28 per person and three courses cost £35 per person. A discretionary 12.5% service charge is added.