Details.
A mouth-watering roast featuring tender roast beef, honey and mustard parsnips, golden roast potatoes, carrots, rainbow chard, Yorkshire pudding and rich gravy. Available every Sunday this winter until sold out.
Hosted by Kings Cross Hotel · Sydney
A mouth-watering roast featuring tender roast beef, honey and mustard parsnips, golden roast potatoes, carrots, rainbow chard, Yorkshire pudding and rich gravy. Available every Sunday this winter until sold out.
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