Details.
Every Sunday, The Britannia serves a classic Sunday roast with rolled pork belly, Hertfordshire half chicken, West Country rump of beef, or a vegetarian roasted paprika, feta, spinach and mushroom Wellington. Roasts include duck fat roast potatoes, double egg Yorkshire pudding, honey glazed carrots, Tenderstem broccoli, minted peas and gravy, with Bloody Marys, cask ales, wines and cocktails available. Open all day with seating for groups and families.