Details.
Enjoy premium cuts from midday, including 300gm O’Connor porterhouse, scotch, wagyu cuts, 600g and 1.2kg ribeyes. Served with chips, salad and a rotating sauce, with broccolini or famous carrots available as sides.
Hosted by Teller · Melbourne
Enjoy premium cuts from midday, including 300gm O’Connor porterhouse, scotch, wagyu cuts, 600g and 1.2kg ribeyes. Served with chips, salad and a rotating sauce, with broccolini or famous carrots available as sides.
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