Details.
Every Tuesday from 12pm, enjoy a 250g Australian Augustus Porterhouse Steak with shoestring fries and a choice of Café de Paris butter, Cognac and Green Peppercorn or Salsa Verde for $36. Additional options include a 350g Dry Aged Porterhouse on the Bone for $58 or a 500g Wagyu MB5 Rostbiff to share for $78. Upgrade with $12 sides including Shoestring Fries, Seasonal Greens and Caesar Salad. Available all day and all night.