Details.
Thursday steak night featuring a 250g Porterhouse for $25 and a 230g Eye Fillet for $39. Add-ons include a portion of onion rings for $9, three onion rings for $4 and seasonal vegetables for $10. Happy Hour runs from 4pm to 6pm.
Hosted by The Cross · Melbourne
Thursday steak night featuring a 250g Porterhouse for $25 and a 230g Eye Fillet for $39. Add-ons include a portion of onion rings for $9, three onion rings for $4 and seasonal vegetables for $10. Happy Hour runs from 4pm to 6pm.
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