Details.
Enjoy canapés served with a cocktail from 5:45 pm, followed by dinner from 6:15 pm. The menu includes tuna tartare, Ternary prawn, teriyaki wagyu beef, wood mushroom ragout, spiced chickpea chaat, pumpkin and paneer naan, scallop ceviche, Serrano jamon, Indian spiced blue eye cod, Milly Hill lamb rack and apple crème brulee. Each course is paired with a Banks & Solander spirit.