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Learn how to start, maintain and use natural sourdough with cookbook author Claudio Del Principe. Take home Bianca, the starter culture, and learn to bake crispy pizza, airy focaccia and aromatic bread.
Hosted by Bäckerei KULT · Basel

Learn how to start, maintain and use natural sourdough with cookbook author Claudio Del Principe. Take home Bianca, the starter culture, and learn to bake crispy pizza, airy focaccia and aromatic bread.
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