Details.
Join us on the rooftop every Saturday and Sunday, with bookings from 12pm. Brunch bookings are $95 per person for 2 hours and include bottomless Pinot Grigio, Rosé, Prosecco, Fellr, tap beer and cider, plus guacamole, salmon avocado sushi, beef skewer salad, tempura prawn, corn rib, chicken katsu slider and fries. Upgrade to bottomless classic Margarita, Spicy Margarita and Aperol Spritz for $35 per person. Bookings are essential. Responsible Service of Alcohol applies.