Details.
Enjoy savoury dishes including chicken and tarragon vol-au-vent, shepherd's pie tartlet, smoked haddock and leek pâté, chilled tomato soup, and ham hock terrine, followed by British cheeses, chutney, grapes, crackers and Eccles cake. Tea, cocktail and Laurent-Perrier Champagne options are available. A 12.5% discretionary service charge applies.