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Learn how to start, maintain and use natural sourdough with cookbook author Claudio Del Principe. Take home Bianca, the starter culture, and bake pizza, focaccia and aromatic bread.
Hosted by Bäckerei KULT Elsi · Basel

Learn how to start, maintain and use natural sourdough with cookbook author Claudio Del Principe. Take home Bianca, the starter culture, and bake pizza, focaccia and aromatic bread.
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