Details.
A ceremonial Japanese experience featuring the live cutting of a whole tuna, caught in Ensenada and flown to Mexico City the same morning. Includes a 3-hour unlimited tasting menu, welcome cocktail, eight courses, premium tuna cuts, chef narration, and live preparation. Drinks other than the welcome cocktail are charged separately. A 50% deposit by bank transfer is required to reserve. Upcoming dates are announced on Instagram or via WhatsApp. Limited seats, typically selling out in advance.