Details.
Private group dinners are available with a set menu or buffet. Groups of up to 16 people can dine in the front bar room, groups of up to 24 people can use the upstairs room, and both rooms together can accommodate a maximum of 40 people. Guests can select a 3 or 4 course menu in advance. Bookings are suggested 2 to 6 weeks ahead. To request a proposal, email the date, number of people and occasion.