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A seasonal sweet bread traditionally baked in Mexico and offered in late October to early November for Día de los Muertos, celebrated from October 31st to November 2nd. Come by the bakery for this seasonal treat.
Hosted by Dianda's Italian American Pastry · San Francisco
This event has ended.
A seasonal sweet bread traditionally baked in Mexico and offered in late October to early November for Día de los Muertos, celebrated from October 31st to November 2nd. Come by the bakery for this seasonal treat.
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