Details.
New additions to the à la carte menu inspired by the coastal flavours of Spain and the Mediterranean, including Arroz al Senyoret, tuna belly and tomato salad, and new paella dishes celebrating Spain's regional flavours.
Hosted by The Campaner · London
New additions to the à la carte menu inspired by the coastal flavours of Spain and the Mediterranean, including Arroz al Senyoret, tuna belly and tomato salad, and new paella dishes celebrating Spain's regional flavours.
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