Details.
A six-course Latin American-Japanese menu, with a classic Pisco sour or Mezcal margarita on arrival. The menu includes dishes such as tuna tataki tiradito, sea bass ceviche, miso and aji panca lamb cutlets, Ecuadorian roasted pork belly, leche de tigre and coconut mousse. Please inform the venue of any food allergies or intolerances before ordering. All prices include 20% VAT, with a discretionary 12.5% service charge added to the final bill on the date of the event.