Details.
Daily menu with a choice of starters, main courses and desserts. The menu offers starters such as meat bites with vegetables and butternut and sweet potato velouté, main courses including Comorian-style pilao with beef, Comorian-style curry chicken, lihoho with beef, and Comorian-style vegetable quiche, plus chocolate fondant, coconut and vanilla tiramisu, and pineapple cake. The menu is 23 EUR for starter and main course or main course and dessert, and 27 EUR for starter, main course and dessert. Approximately 95% is homemade.