Details.
An intimate culinary experience conceived as a prelude to the culinary world that Chef Alan Taudon will soon unveil, featuring plant-based dishes as the starting point in harmony with coastal inspirations.
Hosted by Hôtel de Crillon · Paris
This event has ended.
An intimate culinary experience conceived as a prelude to the culinary world that Chef Alan Taudon will soon unveil, featuring plant-based dishes as the starting point in harmony with coastal inspirations.
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