Details.
Every Tuesday throughout winter, enjoy French classics paired with a glass of wine chosen by the sommelier. June features coq au vin, July features cassoulet, and August features beef bourguignon. Reservations recommended.
Hosted by Smith St Bistrot · Melbourne

Every Tuesday throughout winter, enjoy French classics paired with a glass of wine chosen by the sommelier. June features coq au vin, July features cassoulet, and August features beef bourguignon. Reservations recommended.
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