Details.
A Japanese-inspired take on the British classic, featuring savoury dishes such as chicken katsu sliders and steamed vegetable gyozas, plus sweet treats including matcha panna-cotta with freeze-dried raspberries and mini yuzu and red fruit tarts. Served with classic and Japanese teas including Hojicha, Matcha, and Chamomile and Vanilla. A deposit is required for all afternoon tea bookings.