Details.
Enjoy an Indonesian degustation created by Sous Chef Henokh Sukowijoyo. $120 per person food only or $180 wine matched. Arrive at 6:30pm for a 7pm start.
Hosted by The Herring Room · Sydney

Enjoy an Indonesian degustation created by Sous Chef Henokh Sukowijoyo. $120 per person food only or $180 wine matched. Arrive at 6:30pm for a 7pm start.
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